Native Fruit Orchards & Bush Food Production
Our native fruit orchards are an integral part of our holistic approach to sustainable agriculture, where we grow and cultivate a variety of bush foods that honour traditional Indigenous knowledge. We use a polyculture orchard system, which focuses on growing a diverse range of plant species in harmony with one another. This method mimics natural ecosystems, promotes biodiversity, and enhances soil health, ensuring that the orchards remain resilient and sustainable for years to come.
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By adopting regenerative agricultural practices, we prioritize soil regeneration, water conservation, and ecological balance. Our orchards are designed to work with nature, using companion planting to enhance the health of each plant and create mutually beneficial relationships between species. This system not only supports the production of native fruits, such as Davidson’s plum, but also contributes to overall ecosystem restoration by enriching the land and improving its productivity.
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We supply native fruits and edible species to a wide range of clients, including commercial growers, restaurants, food manufacturers, and individuals interested in incorporating native foods into their operations. These fruits are not only rich in flavor and nutrients but also hold deep cultural significance, connecting people to the land and its traditional foods.
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Our approach goes beyond cultivation—we are committed to creating sustainable food systems that support local communities, protect biodiversity, and contribute to the regeneration of Country. By growing native foods in a way that respects both the land and Indigenous knowledge, we help pave the way for a more resilient and culturally connected future.
Contract Growing for Revegetation Projects
Wabu Jananyu specialises in contract growing native plants for large-scale revegetation projects, providing high-quality, custom-grown plants that meet the specific needs of your initiative. With the capacity to grow up to 75,000 trees annually, we can supply a diverse range of native species tailored to environmental restoration, habitat rehabilitation, and sustainable agriculture projects.
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Our approach is deeply rooted in collaboration, and we place a strong emphasis on working alongside Traditional Owners and local Indigenous communities. We believe that true environmental stewardship comes from integrating Traditional Ecological Knowledge (TEK) into land management practices. By working with Traditional Owners, we ensure that revegetation efforts are culturally appropriate, respectful of local customs, and aligned with community aspirations for land regeneration and sustainability.
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At Wabu Jananyu, we take a whole of project approach, offering end-to-end support from plant selection to project implementation. This means we don’t just provide plants; we work closely with you to ensure the successful integration of native species into your project’s specific landscape, environment, and objectives. Whether you’re focused on habitat restoration, erosion control, agroforestry, or water management, we can supply the right plants to meet your needs.
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By combining regenerative agricultural techniques with a commitment to cultural and environmental integrity, we are helping to restore ecosystems and support biodiversity while creating meaningful opportunities for Indigenous communities. Our goal is to provide you with the highest quality native plants that will contribute to the long-term success and sustainability of your revegetation project.
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Partner with us to grow a future that regenerates Country and empowers communities.
Wholesale Native Edible Plant Nursery
At Wabu Jananyu, we believe that everyone should have the opportunity to grow and enjoy Australian native bush foods. As a wholesale native edible plant nursery, we are committed to making bush foods accessible to all—from backyard gardeners and community groups to landscapers and large-scale growers.
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Our goal is to democratize bush foods, ensuring that native edible plants are no longer a specialty crop but a common and celebrated part of home gardens, farms, and urban landscapes. By making these plants widely available, we encourage more people to connect with Indigenous food culture, sustainable agriculture, and the flavors of Country.
We supply a diverse range of high-quality, food-producing native plants to nurseries and retailers.
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By growing these plants in your garden, you’re not just cultivating delicious and nutritious foods—you’re also supporting biodiversity, sustainability, and the preservation of Indigenous knowledge.
Join us in bringing bush foods into every backyard, one plant at a time.